Matcha Super Green Cookies

The Matcha Super Green flavor has these super star ingredients: Grass-fed Ghee, almond flour, monk fruit sweetener, Japanese Matcha powder, and wheatgrass powder.

Ghee is a great alternative to butter that is healthier and rich in taste, it gives our cookies that satisfying flaky texture.

Almond flour is lower in carbs and higher in protein; we use it to replace half of the flour in the cookies. It also contains micronutrients like Vitamin E, Magnesium, and calcium. Its texture adds another layer to our cookies.

Monk fruit sweetener is a naturally occurring, rare sugar; it has no calories and does not promote tooth decay or blood sugar spikes.  With a refreshing sweet taste to it, it's the perfect substitute for sugar.

Beyond the awesome ingredients listed above, this particular flavor packs in 2 super foods: Matcha and wheatgrass!  Both are powerful antioxidants.  They bring a smooth, bittersweet flavor to the cookies.